Title: Deep Dish Double Berry Pie - Glorious Liqueurs
Categories: Pie
Yield: 8 Servings

1/3	c	Flour
1	c	Sugar
3	c	Blueberries
1/2	pt	Fresh raspberries
2	tb	Chambord or other raspberry
		Liqueur
1	ts	Grated lemon peel
2	ts	Lemon juice
1	tb	Unsalted butter, optional
		Pastry for 9" deep dish
		Pie*
		Milk, for brushing
		Sugar, for sprinkling

Preheat oven to 425F.

*Deep Dish Pie Dough is a separate recipe in this series. (Unbaked or partially baked.)

Combine flour and sugar. Add berries, liqueur, lemon peel and juice and toss gently. Pile in pie plate.

Top with dough, sealing edges and crimping. Brush with milk and sprinkle with sugar. Cut several steam vents.

Bake 20 minutes; reduce heat to 350F and continue baking until crust is golden brown and juices bubble up, 30 to 40 minutes longer.

New Country Fare: Glorious Liqueurs Edited by Mary Aurea Morris ISBN: 0-9627403-1-4 Formatted by Carolyn Shaw 3-96..

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